Manage one menu per region, not one per store.
Build a menu once and share it with the stores that should carry it. Brands with regional prices keep one menu for each region, such as north and south, instead of one for every store.
Shared menus
What you can do
One menu per region
Create a menu for each region, such as north and south, and share it with the stores in that region.
Regional prices
Give each regional menu its own prices, so stores in different regions charge what makes sense there.
Share with the stores you choose
Select the stores that should receive a menu, and they see it in their own list of shared menus.
Fewer menus to maintain
Update the regional menu once instead of editing every store.
Built for groups and franchises
Restaurant groups and franchises manage their catalog by region from the dashboard.
How it works
From setup to the next order.
- 01Open the menu to share
In the Ordering Editor, go to My Stores > Store > Business Menu, open the menu, and click More.
- 02Choose the stores
On the "Shared With" tab, check the businesses that should receive the menu. The editor saves automatically as you check or uncheck each one.
- 03Save and check
Changes to the shared menu, including pictures, prices, descriptions, names, and whether a product is on or off, reach every store it is shared with.
Good to know
- Menu changes reach every store that receives the menu. Confirm the menu and the stores before you share.
Related
See all featuresSee how it fits your operation.
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