The Unstoppable Rise of EatSure: How Rebel Foods Mastered Delivery & Owned Their Destiny
Tired of Third-Party Tyranny? This Food Giant Built Its Own Empire.
Business Intelligence — Page 3
Browse 65 Ordering.co blog articles in this topic.
Blog
Articles
Showing 41–60 of 65 articles
They Didn’t Raise Prices — They Raised Profits: How Smokey John’s BBQ Fired the Middleman and Grew 15%
Every restaurant owner knows the drill. The buzz of new orders, the promise of expanded reach, the convenience of third-party delivery apps like Uber Eats and DoorDash. It sounds like a dream, right?
Steak Out's 98% Delivery Rate: The Secret to Smarter, Faster Growth in New Jersey
What if your restaurant could beat Uber Eats at delivery without hiring more staff? That’s what Steak Out in New Jersey did—and in the process, they turned online ordering into a revenue engine…
Slash Pizza Beat Uber Eats at Its Own Game — Here's How They Did It
What if your biggest competitor wasn't another pizzeria—but the very apps you rely on to sell? That was the reality for Slash Pizza, a bold Latin American brand that turned the tables on Uber Eats by…
Wonder Food Halls Reinvented Delivery – and Took Back 30% of Every Order
Wonder Food Halls didn’t just compete with delivery apps – they reinvented delivery. They took what others rented (the app, the kitchen, the driver) and made it their own.
They Fired the Apps. Now They Own the Margins. Yard Sale Pizza
How one neighborhood pizza chain ditched third-party apps, built its own online ordering system, and unlocked £11M in revenue – with nearly every store turning a profit.
EatStreet: A Main Street Solution in a World of Giants
Can a small college startup take on billion-dollar giants? EatStreet proved it could. This American online food ordering platform launched with a clear mission: empower small-town and college-town…
How Waitr (ASAP) Became a Small-Town Delivery Giant
Flush with capital, Waitr made a game-changing acquisition in January 2019: it bought Bite Squad for $321…
Fantuan: From Craving to Super App for Overseas Chinese Communities
In 2014 two Chinese international students at Simon Fraser University – economics student Randy Wu and friend Yaofei Feng – turned a simple craving into a company.
The Global Success Story That Started with a Craving for Real Chinese Food
Over 6.5 million users and 100,000 restaurants now use the platform, driving roughly $1B in annual…
Too Good To Go: When Doing Good Became a Business Model
In 2015 a small group of Danish entrepreneurs stared at towering piles of buffet leftovers and asked, “What if this waste could be value?” In Copenhagen they sketched out an idea: an app to rescue…
From Fridge Leftovers to a Global Food-Sharing Movement: The Olio Story
Imagine unpacking boxes at your new home, only to be told that perfectly good food must go straight in the…
The Rise of Kitopi: Dubai’s Cloud Kitchen Powerhouse
In 2018, four friends in Dubai saw a massive gap in the food delivery market. Restaurants struggled with delivery logistics, inconsistent quality.
Quicklly: South Asian Marketplaces Show How Niche Wins Big
Quicklly sprang from a simple origin story: two South Asian entrepreneurs in Chicago saw an underserved community’s pain and built a marketplace to fix…
Club Feast: When Planning Lunch Beats Paying For Chaos
In today’s on-demand frenzy, delivery apps promise convenience but deliver chaos: sky-high fees, cranky drivers racing around empty, and…
Shef: The Home-Cook Revolution Feeding America
Imagine craving your grandmother’s adobo or a fragrant bowl of Ethiopian shiro, and finding it served fresh by a neighbor down the street.
How Chowbus Turned Authentic Asian Cuisine Into a Niche Delivery Powerhouse
Ever craved genuine xiao long bao on a delivery app and come up empty-handed?
From Startup to Franchise Juggernaut: The Delivery.com Success Story
What if building a delivery empire isn't about burning cash, but about building communities? Delivery.com’s journey from a single city startup to a…
From Idea to Unicorn: How Slice Became a $380M Success
Have you ever wondered what it really takes to build a startup that raises over $380 million across 15 rounds? What if you could create the next marketplace unicorn from scratch?
Social Buzz: Harnessing Local Tags and UGC to Drive Direct Traffic
Ever notice how a single Instagram post of a mouth-watering dish can send a flood of customers to a restaurant?
See it running on your own menu.
The shortest way to understand any of this is to watch an order go from a storefront to a store to a driver, on your locations.