- More power to Social media marketing
By now the power of social media has taken the businesses by storm, and there’s no denying the fact that this trend is here to stay with days to come. As reported by Forbes, restaurants that cater to their customer’s requirements on social media are more likely to win much more customers than restaurants that do not. That’s because about 71% of customers say they will recommend a restaurant that promptly responds on social media. The numbers will increase all the more if you could pitch your restaurant’s potential to the hilt on all social media accounts, especially Facebook and Instagram.
- Emphasis on Sensory appeal
According to a Global Food and drink trend observed by Mintel, the consumers can be influenced more by the restaurant marketing techniques that involve pitching the products through the use of color, shape, and other formulation elements. This will not only fetch more likes and shares on social media posts, but also boost sales.
- Artificial intelligence
- Single restaurant business apps
- Personalized food options
Customization has entered the food and catering business long back. The challenge is to cope with the increasing demand for personalized food options. The companies should count on software systems that offer the options to incorporate this option to the app.